School Meal Plan

  • All meals are meticulously planned keeping in mind the nutritional balance, variety, taste, local preferences and other factors.
  • Menus are constantly revamped to include variety and to break the monotony. We include South Indian, Maharashtrian, Punjabi, Chinese, Italian and other cuisines in our menus.
  • We understand the kids needs to be pampered once in a while, hence we don’t hesitate to add their favourite chocopie, cookies, muffins, cakes, ice cream… keeps them happy!
  • We find innovative ways to hide the otherwise ‘unpopular’ veggies and greens. Like in parathas and puris you will find beet, doodhi, carrots, pumpkin. In dals you will find all the greens. In poha and upma we hide the sprouts and many more…
  • We bring in all the variety we can in our monthly menus so our kids don’t end up eating roti bhaji all the time.